Our
Projects

Conducted a comprehensive cost-of-service study for a mid-sized regional waste management provider seeking to better understand the true cost of delivering its services across different customer segments. The organization had historically relied on flat-rate pricing and needed a data-driven framework to evaluate operational efficiency and long-term financial sustainability.

Conducted a feasibility and cost-of-service study for the installation of modern sanitary napkin vending machines across a large university campus to improve student access to essential hygiene products while ensuring long-term operational sustainability.

​

The project evaluated the installation of automated vending units in high-traffic locations, including academic buildings, residence halls, libraries, and student centers. The objective was to determine the most effective deployment strategy, identify operational costs, and develop a pricing model that balanced affordability with cost recovery.

Conducted a business process and profitability optimization project for an independent ethnic grocery retailer in Houston experiencing declining profit margins despite steady customer traffic and strong community demand.

​

The objective of the project was to identify operational inefficiencies affecting revenue performance and develop strategies to improve profitability while maintaining the store’s competitive pricing and product diversity.

​

The engagement began with a comprehensive review of the store’s operational structure, including inventory purchasing practices, supplier relationships, product pricing, shelf turnover, and labor allocation. Sales data and procurement records were analyzed to evaluate product-level margins and identify categories that contributed positively to revenue versus those generating minimal or negative returns.